Cooking techniques such as roasting, baking, simmering, stewing, frying, boiling, steaming, and many others are easily done on the campfire with only a single utensil — the Dutch oven.
Cooking techniques such as roasting, baking, simmering, stewing, frying, boiling, steaming, and many others are easily done on the campfire with only a single utensil — the Dutch oven.
By Michael Freeman
By Michael Freeman
By Michael Freeman
By Michael Freeman
By Michael Freeman
By Michael Freeman
By Michael Freeman
By Michael Freeman
By Michael Freeman
By Scouting magazine
© 2024, Boy Scouts of America. All rights reserved.