Show & Tell: Focaccia Pizza

Let’s eat! For this installment of “Scouting Show and Tell,” we asked Scouters to share their favorite Dutch oven meals, whether they or their Scouts created them. Either way, they look amazing. Check out these recipes and visit go.scoutingmagazine.org/showandtell to send us yours.

You can also show us other ways you make Scouting shine through the online form, by emailing us at scoutingmag@gmail.com or via social media using #ScoutingShowandTell


Jennifer Breen, communications chair for Troop 1 in Chicago, shared this recipe prepared by Star Scout Will Khoury during a campout last September at Camp Betz in Berrien Springs, Mich.

“His fellow Scouts were excited and surprised to have pizza for dinner,” Breen says. “Typical Dutch oven dinners are usually chili or stew, so the boys were thrilled to dine on an all-time favorite.”

Ingredients

Pizza dough (pre-made)

Canned pizza sauce

Pepperoni

Shredded mozzarella cheese

Directions

Spray the inside of the Dutch oven with cooking spray. Place parchment on the bottom of the Dutch oven and layer the dough, sauce and toppings. Bake until done.


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