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Show & Tell: Focaccia Pizza

By Michael Freeman

A Chicago Scouter shared this pizza recipe with us.

Send in Your Photos for Show & Tell

By Scouting magazine

It’s Show and Tell time! We’re highlighting how you make Scouting shine — from imaginative Cub Scouting cakes and troop trailer designs to artistic Eagle Scout court of honor decorations. This is your chance to

Show & Tell: Creative Cub Scout cakes

By Michael Freeman

These Scouters shared their tasty Cub Scout creations with us, and we’re showcasing them in this new feature called Scouting Show and Tell.

Safety Quiz: Go with your gut

By Michael Freeman

Take our quiz about food-borne illnesses — if you have the stomach.

Four tips for getting new Cub Scouts to camp

By Scouting magazine

How to help new Cub Scouts prepare for camp and convince Mom and Dad to come along, too.

Challenge yourself with a camp-cooking crossword puzzle

By Aaron Derr

Test your knowledge of camp cooking with this crossword puzzle.

Outdoor gear to give

By Scouting magazine

Reward active outdoor adventurers with these gear items to give.

Master Chef Contest Savory Second Runner-Up: Rib-Sticking Biscuits and Gravy

By Michael Freeman

Bring your favorite diner breakfast of biscuits and gravy to the campsite with this savory runner-up winner of the Master Chef Contest.

Master Chef Contest Sweet Winner: Apple Cheesecake

By Michael Freeman

This Master Chef contest winner topped the sweet category with the Apple Cheesecake dessert perfect for a crowd.

Master Chef Contest Sweet First Runner-Up: Harvest Coffee Cake

By Aaron Derr

Just add your favorite seasonal fruit to this Harvest Coffee Cake and enjoy at your next camp breakfast.