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How Pack 374’s Webelos Celebrate “Friendsgiving”

By Aaron Derr

A Boys’ Life article about a Scouts BSA troop from Connecticut that hosts an annual Thanksgiving camping event inspired this Cub Scout pack to start its own Thanksgiving tradition.

Inside the Wood Badge update that makes the program more accessible than ever

By Bryan Wendell

Robert Baden-Powell, founder of Scouting and Wood Badge, saw the need to bring together adult volunteers for advanced leadership training. More than a century later, the power of Wood Badge hasn’t lessened even as the course has evolved.

Show & Tell: Stuffed Pork Tenderloin En Croute

By Michael Freeman

Check out this online exclusive pork recipe that a New York Scouter shared with us.

Show & Tell: Smoky Brisket

By Michael Freeman

Check out this online exclusive brisket recipe that a New Jersey Scouter shared with us.

Show & Tell: Beef Stew and Biscuits

By Michael Freeman

Check out this online exclusive beef stew recipe that a Maryland Scouter prepared for his troop’s adult patrol.

Show & Tell: Cowboy Stew

By Michael Freeman

Check out this online exclusive stew recipe that a Michigan Scout prepared for his troop.

Show & Tell: Breakfast Catastrophe

By Michael Freeman

A Washington Scouter shared this casserole recipe with us.

Show & Tell: Almost Pumpkin Pie

By Michael Freeman

A North Carolina Scouter shared this pie recipe with us.

Show & Tell: Upside-Down Apple Cake

By Michael Freeman

A Pennsylvania Scouter shared this cake recipe with us.

Show & Tell: Super-Sized Hungry Scout Cheeseburger

By Michael Freeman

A Pennsylvania Scouter shared this burger recipe with us.

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