cooking Archives - Scouting magazine

A Dutch-oven cooking primer

By Scouting magazine

Break out your troop’s cast iron pots to create delicious meals using this guide to Dutch-oven cooking guide.

Top-rated camp cooking gear that will spice up your meals

By

Whether you’re grilling a feast or preparing an easy meal, this top-rated gear will get you cooking fast.

Winning Recipes of Scouting and Boys’ Life Magazines’ Campout Cuisine Contest

By Scouting magazine

Check out the winning recipes from the 2013 Campout Cuisine Contest and try these delicious creations at your next Scouting outing.

How to make dehydrated fruit snacks for hiking or backpacking treks

By Scouting magazine

Learn more about how to make several easy dried-fruit snacks.

Three reasons why Scouts should make their own dehydrated backpacking meals

By Scouting magazine

FOLKS WHO EAT store-bought, freeze-dried meals don’t talk much about their camp dinners. But after learning how to dehydrate food, they can’t say enough about how much they enjoy their meals on the trail. Scouts

Basic ingredients for make-at-home dehydrated backpacking meals

By Scouting magazine

Get started dehydrating your own backpacking meals with instructions on making these basic ingredients.

Tips and tricks to consider when investing in a food dehydrator

By Scouting magazine

Before you invest in a food dehydrator, use these tips from a dehydrating expert in deciding which one is best for your needs.

Cook up a delicious, fruit-topped Dutch oven cake

By Scouting magazine

After a long day on the trail, reward Scouts with a sweet treat, such as the Dutch oven Poppyberry Cake.

Try this Dutch oven cheesecake recipe

By Scouting magazine

Cheesecake from a Dutch oven? Believe it!

Savor our Dutch oven potato recipe

By Scouting magazine

For the master potato heads in your unit, try this ‘udderly’ delightful dish.