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Learn How to Make a Dutch Oven Backcountry Dessert Sure to Please

By Robert Birkby

Fresh peach cobbler is a terrific way to end a campsite dinner and a great start to mastering Dutch oven cooking. Practice a few basics and you can turn out biscuits, stews, soups and pies as you tap into a cooking tradition as old as Scouting itself.

For healthier Dutch oven cooking, try these 5 gourmet camp recipes

By Scouting magazine

Dutch oven meals don’t have to be heavy with carbs and calories. Try these belly-filling, high-protein recipes.

How to roast a turkey in a Dutch oven

By Scouting magazine

Break out your Dutch oven and roast a turkey over coals using this delicious recipe.

How to make stuffing in a Dutch oven

By Aaron Derr

Fire up the coals and bake this delicious stuffing for a hungry crowd.

How to make cornbread in a Dutch oven

By Aaron Derr

This delicious side dish will compliment your Dutch-oven menu.

How to make pie in a Dutch oven

By Aaron Derr

Dessert anyone? Use this delicious recipe to wow your friends with a delectable pie made in your Dutch oven.

A simple and hearty Dutch oven side dish

By Scouting magazine

Killer Beans Start with a 14-inch Dutch oven. Place 14 coals on top and 20 coals below. Ingredients 1 lb. peppered bacon (regular bacon or pork shoulder trimmings work, too) 1 green bell pepper, diced