Dutch Ovens

Cooking techniques such as roasting, baking, simmering, stewing, frying, boiling, steaming, and many others are easily done on the campfire with only a single utensil — the Dutch oven.

Cooking

A simple and hearty Dutch oven side dish

By Scouting magazine

Killer Beans Start with a 14-inch Dutch oven. Place 14 coals on top and 20 coals below. Ingredients 1 lb. peppered bacon (regular bacon or pork shoulder trimmings work, too) 1 green bell pepper, diced