Features Archives - Page 6 of 14

Strategies to make your Scouting recruitment event more successful

By Gina Circelli

Use these strategies to make your Scout night recruitment event a successful start to the new year.

What’s in his pack? Gear-planning tips from an ultralight backpacking expert

By Aaron Derr

Before you pack for your next hike, check out this gear-planning advice from an expert ultralight backpacker.

Three things every Scout can learn from this ultralight-backpacking Montana crew

By Scouting magazine

Amp up your Scouting adventures using three inspirational tips from an ultralight-backpacking crew in Montana.

Youth discover future careers in the BSA’s Exploring program

By

Explore a future career — or simply learn and have fun — with the BSA’s Exploring program.

How to make Dutch-oven Southwestern Breakfast Casserole

By Michael Freeman

Start your day with this Scout-approved casserole that serves a crowd.

How to make Scoutmaster’s Dutch-Oven Lasagna

By Michael Freeman

Feed hungry Scouts with this guide to making a delicious Dutch-oven lasagna.

How to make a Dutch-oven Pineapple Upside-Down Cake

By Michael Freeman

Treat your tastebuds with this delicious recipe for a Dutch-oven Pineapple Upside-Down Cake dessert.

How to make Dutch-oven Baked Apples

By Michael Freeman

This healthy — yet sweet — Dutch oven treat will reward hungry Scouts with baked apple goodness.

Master Chef Contest Savory Winner: Katahdin Surprise

By Michael Freeman

Use your Dutch oven as a fry pan, pot and oven as you make the chili-inspired dish that won the savory category of our Master Chef contest.

Master Chef Contest Savory First Runner-Up: Dutch-Oven Reuben

By Michael Freeman

Satisfy your hunger for a reuben sandwich during a campout with this easy-to-make casserole, First Runner-Up in the Master Chef Contest, Savory category.