August 2016 – Page 3 – Scouting magazine

Three things every Scout can learn from this ultralight-backpacking Montana crew

By Scouting magazine

Amp up your Scouting adventures using three inspirational tips from an ultralight-backpacking crew in Montana.

Youth discover future careers in the BSA’s Exploring program

By

Explore a future career — or simply learn and have fun — with the BSA’s Exploring program.

Go below sea level at Camp Emerald Bay, Western Los Angeles County Council

By Scouting magazine

Scuba dive, mountain bike, kayak, sail and much more at the gorgeous Camp Emerald Bay in California.

How to make Dutch-oven Southwestern Breakfast Casserole

By Michael Freeman

Start your day with this Scout-approved casserole that serves a crowd.

How to make Scoutmaster’s Dutch-Oven Lasagna

By Michael Freeman

Feed hungry Scouts with this guide to making a delicious Dutch-oven lasagna.

How to make a Dutch-oven Pineapple Upside-Down Cake

By Michael Freeman

Treat your tastebuds with this delicious recipe for a Dutch-oven Pineapple Upside-Down Cake dessert.

How to make Dutch-oven pizza

By Michael Freeman

Can’t call for delivery? No worries! Use this guide to make your own Dutch-oven pizza on your next campout.

How to make Dutch-oven Baked Apples

By Michael Freeman

This healthy — yet sweet — Dutch oven treat will reward hungry Scouts with baked apple goodness.

Master Chef Contest Savory Winner: Katahdin Surprise

By Michael Freeman

Use your Dutch oven as a fry pan, pot and oven as you make the chili-inspired dish that won the savory category of our Master Chef contest.

Master Chef Contest Savory First Runner-Up: Dutch-Oven Reuben

By Michael Freeman

Satisfy your hunger for a reuben sandwich during a campout with this easy-to-make casserole, First Runner-Up in the Master Chef Contest, Savory category.