The final issue of Scouting magazine was published in May-June 2020. For the latest news and updates from Scouting America, please visit onscouting.org, the website for families and leaders living the Scout Life.

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Outdoor Cooking

Camping

Top-rated camp cooking gear that will spice up your meals

By

Whether you’re grilling a feast or preparing an easy meal, this top-rated gear will get you cooking fast.

Crab Fettuccine Alfredo
Campground Cooking

Winning Recipes of Scouting and Boys’ Life Magazines’ Campout Cuisine Contest

By Scouting magazine

Check out the winning recipes from the 2013 Campout Cuisine Contest and try these delicious creations at your next Scouting outing.

Backpacking Meals

Three reasons why Scouts should make their own dehydrated backpacking meals

By Scouting magazine

FOLKS WHO EAT store-bought, freeze-dried meals don’t talk much about their camp dinners. But after learning how to dehydrate food, they can’t say enough about how much they enjoy their meals on the trail. Scouts

DehydratedMixedVegetables
Backpacking Meals

Basic ingredients for make-at-home dehydrated backpacking meals

By Scouting magazine

Get started dehydrating your own backpacking meals with instructions on making these basic ingredients.

Dehydrators
Backpacking Meals

Tips and tricks to consider when investing in a food dehydrator

By Scouting magazine

Before you invest in a food dehydrator, use these tips from a dehydrating expert in deciding which one is best for your needs.

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The final issue of Scouting magazine was published in May-June 2020. For the latest news and updates from Scouting America, please visit onscouting.org, the website for families and leaders living the Scout Life.
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