Dutch oven Archives - Scouting magazine

How to make Dutch-oven pizza

By Michael Freeman

Can’t call for delivery? No worries! Use this guide to make your own Dutch-oven pizza on your next campout.

A simple and hearty Dutch oven side dish

By Scouting magazine

Killer Beans Start with a 14-inch Dutch oven. Place 14 coals on top and 20 coals below. Ingredients 1 lb. peppered bacon (regular bacon or pork shoulder trimmings work, too) 1 green bell pepper, diced

Cook up a delicious, fruit-topped Dutch oven cake

By Scouting magazine

After a long day on the trail, reward Scouts with a sweet treat, such as the Dutch oven Poppyberry Cake.