Magazine – Page 58 – Scouting magazine

An ethical challenge in which a teasing game goes bad

By Scouting magazine

Use this scenario to help your troop or crew discuss the pros and cons of this ethical dilemma.

Scouters share their thoughts on when to hold Webelos Scout ceremonies

By Scouting magazine

Wait listed: What do do when parents want Arrow of Light and crossover ceremonies completed before December.

A last-minute fitness routine to help you get in shape for summer

By Scouting magazine

We Scouters are a realistic bunch, so we know that often life intervenes to throw a monkey wrench into the best-laid plans. If you have been less-than conscientious about your fitness, use this series of exercises to prepare your body for any Scouting adventure.

Ten reasons why your Scouts and Venturers should try stand-up paddleboarding

By Scouting magazine

Get your troop or crew started with a new water activity: stand-up paddleboarding. This list breaks down what’s so great about this versatile water sport.

Launch a Sea Scouting program with this Mate’s advice

By Scouting magazine

Get started — or keep your Sea Scouting program afloat — with advice from Mate Adam Tunks.

Get your Scouts reading with tips from author Michael Gurian

By Scouting magazine

Boys continue to fall behind girls in reading skills. Bestselling author Michael Gurian, who just signed on to help boost the BSA’s new Literacy Matters campaign, shares how you can help reverse the trend.

A simple and hearty Dutch oven side dish

By Scouting magazine

Killer Beans Start with a 14-inch Dutch oven. Place 14 coals on top and 20 coals below. Ingredients 1 lb. peppered bacon (regular bacon or pork shoulder trimmings work, too) 1 green bell pepper, diced