Cooking A simple and hearty Dutch oven side dish By Scouting magazine Killer Beans Start with a 14-inch Dutch oven. Place 14 coals on top and 20 coals below. Ingredients 1 lb. peppered bacon (regular bacon or pork shoulder trimmings work, too) 1 green bell pepper, diced
Cooking Try this Dutch oven cheesecake recipe By Scouting magazine Cheesecake from a Dutch oven? Believe it!
Cooking Savor our Dutch oven potato recipe By Scouting magazine For the master potato heads in your unit, try this ‘udderly’ delightful dish.