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A Dutch-oven cooking primer

By Scouting magazine

Break out your troop’s cast iron pots to create delicious meals using this guide to Dutch-oven cooking guide.

How to make Dutch-oven Southwestern Breakfast Casserole

By Michael Freeman

Start your day with this Scout-approved casserole that serves a crowd.

How to make Scoutmaster’s Dutch-Oven Lasagna

By Michael Freeman

Feed hungry Scouts with this guide to making a delicious Dutch-oven lasagna.

How to make a Dutch-oven Pineapple Upside-Down Cake

By Michael Freeman

Treat your tastebuds with this delicious recipe for a Dutch-oven Pineapple Upside-Down Cake dessert.

How to make Dutch-oven pizza

By Michael Freeman

Can’t call for delivery? No worries! Use this guide to make your own Dutch-oven pizza on your next campout.

How to make Dutch-oven Baked Apples

By Michael Freeman

This healthy — yet sweet — Dutch oven treat will reward hungry Scouts with baked apple goodness.

Master Chef Contest Savory First Runner-Up: Dutch-Oven Reuben

By Michael Freeman

Satisfy your hunger for a reuben sandwich during a campout with this easy-to-make casserole, First Runner-Up in the Master Chef Contest, Savory category.

Dutch Treat: Beef, Italian Style

By Scouting magazine

From bland to grand — cooking the perfect pot roast.

Dutch Treat: No Soup for You

By Scouting magazine

How to make cobbler that really holds together.

Master Chef Contest Savory Winner: Katahdin Surprise

By Michael Freeman

Use your Dutch oven as a fry pan, pot and oven as you make the chili-inspired dish that won the savory category of our Master Chef contest.