1 can extra-large biscuits
1 cup cream
1 cup lightly packed brown sugar
Line a Dutch oven with aluminum foil and preheat. Place biscuits inside. Sprinkle brown sugar on top of biscuits. Then pour cream over the biscuits.
Cover and bake at about 350 degrees for 30 minutes or until golden brown. Serve warm, topped with whipped cream.
Be prepared to make several batches. They disappear quickly.
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