ScoutingMay-June 2000



The Scouting Year Starts Here

By Cathleen Ann Steg

East Carolina Council's late-summer, all-in-one program-preview Extravaganza gives Scouters a sampling of events, themes, special activities, and opportunities available in the coming year.

On a Saturday night in mid-August at the East Carolina Council's Camp Bonner, the air hung thick over the Pamlico River, pressing the water into a smooth, shimmering silver sheet. Uphill from the calm waterfront, however, the camp bustled with energy. Council professional staff members were preparing to welcome more than 500 volunteer leaders to the annual information fair known as the Program Highlights Extravaganza.

On the lawn, Scouters set up displays under covered pavilions to protect them from an approaching thunderstorm. In the dining hall, they hung bunting and Garfield Round-Up banners and checked the final details for the evening's seafood buffet.

One night for all

In many other BSA local councils, districts stage their own, smaller program-preview events. Why does the East Carolina Council prefer this all-in-one approach?

"We do it for quality," explained Hank Dierker, council vice president of program. "By offering one night during which all the material for all council and district programs is handed out, everyone gets the same core information, described by the folks who know."

"The Extravaganza is ground zero for almost everything we do as a council," added Jack Crawford, council director of field service. "All fliers, calendars, and a chairman for each event or activity have to be in place by the time the preview is held. This evening, unit leaders will come here knowing they can get whatever information they need to plan their whole year."

As word of its value and impact spread throughout the council, the Extravaganza has become increasingly popular—and larger—every year. Holding it at scenic (and roomy) Camp Bonner, located southeast of Washington, N.C., has allowed room for expansion.

The camp offers other advantages as well. Prior to the 5 p.m. seafood dinner and 7 p.m. official program, new Scouters, particularly those in transition from Webelos Scouting to Boy Scouting, can wander the grounds and learn about the camp. (The council has found that units whose leaders get acquainted with Bonner in August are more likely to come back during the year to camp with their troop or pack.)

Getting better and better

Organizers avoid last-minute worries and stress by preparing well in advance and adopting a positive attitude, said Hank Dierker.

"This is a fun thing, not a do or die, 'fall on your sword,' type of event," he said with a smile. "What we've learned over the past four or five years has made it work. Things are locked in; people have been working for weeks, if not months, so we're very prepared."

Each year, lessons learned from previous events are put into effect. At the 1999 Extravaganza, for example, the Farmville Cook Crew, a group of local men who offer their cooking skills to many area community groups, set up outside the dining hall. Experience had taught them that it was too cramped to both cook and serve food indoors to such a large crowd.

To make for a friendlier first visit to camp, Explorers greeted the Scouters at the parking lot—located about a half mile from the dining hall. They handed those arriving a pamphlet outlining the evening's program and a map of the campground. Timing of events had been tightened as well, under event chairman Mike LaBar, to ensure that the formal portion of the evening moved smoothly.

Scouting on display

Whether the attending Scouters were first-time volunteers or seasoned leaders, they all had high expectations as they arrived in late afternoon. New Cub Scout leaders could view a pinewood derby track in action; volunteers with older Scouts could learn about Camp Bonner's newly certified Pamlico Sea Base program; and everyone could enjoy a taste of traditional Dutch-oven cooking while waiting for the fabulous fish dinner.

District displays, such as the patch and neckerchief slide collection of Croatan Trails District commissioner Darryl K. James, helped give new leaders a sense of the tradition—and the fun—of Scouting. His "thumb tacks," each carved in the shape of a thumb; ice cream-bar neckerchief slides; and beautifully carved Scout staves inspired volunteers to include woodworking with the program ideas they took back to their units.

This visual display of Scouting lore was invaluable to Ann Edwards, new den leader with Pack 671 in the Wilson District. When asked what she hoped to learn at this kickoff, Edwards answered, "Just everything!" Scrutinizing displays eagerly, she continued: "I just bought this Cub Scout leader shirt I'm wearing. There is no leader newer than me."

Scouter William Gee of Pack 718, Rocky Mount, N.C., expressed a view held by many experienced leaders when he said that the best thing about the Extravaganza was the chance to exchange ideas with other volunteers. "Learning from others helps me improve our own pack," he said. "That's true whether the ideas are about getting more parent participation or 'transitioning' the boys up to Boy Scouts."

Everyone appreciated the unit packets, loaded with information on topics ranging from training opportunities, to camping events, to the annual Halloween "Spook-O-Ree."

The most-wanted handouts, however, were the prized council and district calendars. And to Mike LaBar, the interest in those calendars was key.

No matter what else happens all evening, said LaBar, "this program preview is a success. The people are here with their units, talking about all this information while they eat. They're already planning for a great year."

Word of mouth

The impact of the Extravaganza can mean a successful year for the council, noted Jack Crawford, because "a lot of the things we schedule will take care of themselves. We've 'sold' the activities, so people know about them. We can get 90 percent of the units signed up for popcorn, which is a major source of their financial support. We've helped the new Scout parent, who may not have known anything about what's available, and we've placed our most experienced Scouters up front, the people best qualified to explain what we have to offer."

These knowledgeable speakers had an average of three minutes each "up front" after dinner to describe their programs. LaBar's tight scheduling and the humor of Glen Daughtridge, master of ceremonies, assured audience attentiveness. The audience listened to capsule descriptions of classic programs such as Cub Scout day camp, fall Boy Scout camporees, district pow wow, and popcorn sales.

An example of the quality of the presentations was a speech by a Boy Scout, Phillip Entzminger of Troop 340. Senior instructor for Camp Bonner's next councilwide junior leader training (JLT) conference, Entzminger vividly described his experience at his first JLT course: "At first I thought I was too cool to participate," he confessed. But once he began to join in, "I cooked up some tasty corned beef hash and did lashings until I was sore in the wrist. I graduated from JLT with honor and had the time of my life."

Following the individual program presentations, Scout Executive Harry Bynum (who is now an area director, Southern Region), turned the spotlight on the audience. "You represent about 8 to 10 percent of the registered volunteers in our council," he told them. "Because of people like you, we have a great program. If you get this program to the boys, we've really succeeded."

Mike LaBar sent the volunteers home with one final bit of encouragement: "You can, you will, and you do make the difference."

Cathleen Ann Steg, a Scouting contributing editor, lives in Fairfax, Va.

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