Would you like to be known as a camp cooking legend? Try one of these Scouter-approved recipes, below, and your Scouts will be talking about your delicious Dutch oven creation for years to come.
Never tried Dutch oven cooking before? Head to the Dutch Oven Cooking—Getting Started Guide to gather the know-how you’ll need to tackle these delectable recipes on your next outing.
Are you a Dutch oven expert?
In the Dutch Oven Master Chef contest, Scouting magazine will name two Master Chefs with expertise in either sweet or savory Dutch oven creations. Each winner will receive a $200 prize package sponsored by Lodge, including a BSA skillet, BSA Dutch oven, pair of mitts, lid-lifting tool and Lodge cookbook.
To enter, visit scoutingmagazine.org/dutchcontest and send us your recipe. Deadline is May 31. Tim and Christine Conners, authors of several Scout-centric cookbooks, will test your creations and name two Master Chefs. The winning recipes, along with our favorite runners-up, will be published in the September-October issue. – Gretchen Sparling