Choosing the right foods for your kids’ next camp-out.
Can’t abide the great outdoors without a decent cup of coffee? We have a few idea.
From bland to grand — cooking the perfect pot roast.
How to make cobbler that really holds together.
These five snacks fit the bill when your body needs recharging to keep going and going.
Scouting magazine presents the prize-winning recipes for entrées, side dishes, and desserts in our Great Tastes in Camp Cooking Contest.
Spice up your family’s dinnertime with a delicious Southwestern delight. Stir it up firehouse hot or kid-friendly mild with meat, chicken, or turkey.
Quick, nutritious meals cooked on the grill give busy families the luxury of eating together at dinnertime.
Scouter B.W.M. is concerned that his Scouts are careless in the way they handle food. He asked how to teach safe food-handling and dishwashing procedures.
We pick the top entrées, side dishes, and desserts from nearly 350 reader entries in Scouting magazine’s “Camp Food Favorites” recipe contest.
Copyright 2016 by the Boy Scouts of America