A simple and hearty Dutch oven side dish

Killer Beans Start with a 14-inch Dutch oven. Place 14 coals on top and 20 coals below. Ingredients 1 lb. peppered bacon (regular bacon or pork shoulder trimmings work, too) 1 green bell pepper, diced

Six stoves to heat up your campout menus

For today’s primitive adventures, namely camping or backpacking deep in the woods, a reliable camp stove can still be a dream—turn on the gas, touch a match to the burner, and a blue flame pops to life, a torrent of channeled energy ready to do your culinary deed.

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