Features Strategies to make your Scouting recruitment event more successful By Gina Circelli Use these strategies to make your Scout night recruitment event a successful start to the new year.
Backpacking & Hiking What’s in his pack? Gear-planning tips from an ultralight backpacking expert By Aaron Derr Before you pack for your next hike, check out this gear-planning advice from an expert ultralight backpacker.
Backpacking & Hiking Three things every Scout can learn from this ultralight-backpacking Montana crew By Scouting magazine Amp up your Scouting adventures using three inspirational tips from an ultralight-backpacking crew in Montana.
Exploring Youth discover future careers in the BSA’s Exploring program By Explore a future career — or simply learn and have fun — with the BSA’s Exploring program.
Cooking How to make Dutch-oven Southwestern Breakfast Casserole By Michael Freeman Start your day with this Scout-approved casserole that serves a crowd.
Cooking How to make Scoutmaster’s Dutch-Oven Lasagna By Michael Freeman Feed hungry Scouts with this guide to making a delicious Dutch-oven lasagna.
Cooking How to make a Dutch-oven Pineapple Upside-Down Cake By Michael Freeman Treat your tastebuds with this delicious recipe for a Dutch-oven Pineapple Upside-Down Cake dessert.
Cooking How to make Dutch-oven Baked Apples By Michael Freeman This healthy — yet sweet — Dutch oven treat will reward hungry Scouts with baked apple goodness.
Dutch Ovens Master Chef Contest Savory Winner: Katahdin Surprise By Michael Freeman Use your Dutch oven as a fry pan, pot and oven as you make the chili-inspired dish that won the savory category of our Master Chef contest.
Dutch Ovens Master Chef Contest Savory First Runner-Up: Dutch-Oven Reuben By Michael Freeman Satisfy your hunger for a reuben sandwich during a campout with this easy-to-make casserole, First Runner-Up in the Master Chef Contest, Savory category.